All Crockpot Recipes Favorite Slow Cooker and Crockpot Recipes


Crockpot Appetizers

Crockpot Meals

Crockpot Side Dishes

Crockpot Breakfast

Crockpot Dessert Recipes

Easy Crockpot Recipes

Low Fat Crockpot Recipes

Crockpot Cooking Tips

Home > Crockpot Appetizer Recipes > Chicken Wings in Teriyaki Sauce Recipe

Chicken Wings in Teriyaki Sauce Recipe
What You Need
• 3 pounds chicken wings (about 16 wings)
• 1 large onion, chopped
• 1 cup soy sauce
• 1 cup brown sugar
• 2 teaspoons ground ginger
• 2 cloves garlic, minced
• 1/4 cup dry cooking sherry

What To Do
1. Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections.

2. Place wing parts on broiler pan. Broil 4-5 inches from the heat for 20 minutes, 10 minutes for each side or until chicken is brown.

3. Transfer chicken to crockpot.

4. Mix together onion, soy sauce, brown sugar, ginger, garlic and cooking sherry in bowl. Pour over chicken wings in crockpot.

5. Cover and cook on low 5-6 hours or on high 2-3 hours. Stir chicken wings once to ensure wings are evenly coated with sauce.

6. Serve from crockpot.

Return to Crockpot Appetizer Recipes index

Related Recipes
Crockpot Dip Recipes
Crockpot Chicken Recipes
Easy Crockpot Recipes
Crockpot Dessert Recipes



Thanks for visiting All Crockpot Recipes - Any original content © All Crockpot Recipes