This Cocktail Kielbasa recipe is very simple and can be used to create an appetizer or party favors.
What You Need
2 rings of Kielbasa sausage
1 18-oz. jar apple jelly
1 9-oz. jar prepared mustard
What To Do
1. Slice Kielbasa sausage rings into quarter-inch or half-inch pieces.
2. Mix jelly and mustard in the crockpot, then add sausage and mix until meat is covered.
3. Cook on low 2 hours, stirring periodically. Leave on low heat for serving.
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