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Home > Crockpot Appetizer Recipes > Crockpot Cheese Fondue Recipe

Crockpot Cheese Fondue Recipe
 
Serve this Crockpot Cheese Fondue with breadsticks, crackers or vegetables.

What You Need
• 1 10-oz. can cheddar cheese soup
• 1-pound block processed American cheese (e.g., Velveeta), cut in 8 pieces
• 1 pound Swiss cheese, grated
• 1 12-oz. can beer
• 1/2 teaspoon hot pepper sauce
• 2 drops liquid smoke flavoring

What To Do
1. Add all ingredients to crockpot and mix.

2. Cover; cook on low 2 hours.

3. Stir only at the 1-hour mark, then whisk to blend before serving.

 
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