Chili Cheese Taco Dip Recipe
This Chili Cheese Taco Dip recipe is a very simple but tasty dip, or it can used as a filling for tacos or burritos.
What You Need
1 pound ground beef
1 can chili (no beans)
1 pound mild Mexican Velveeta cheese, cubed
What To Do
1. Brown ground beef on the stovetop; drain and add to crockpot.
2. Add chili and cheese; cover and cook on low until cheese is melted (approximately 60-90 minutes), stirring occasionally.
3. Serve warm with taco or tortilla chips.
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