This Basil Chicken recipe makes 4 servings. Each serving contains 287 calories and 4g of fat.
What You Need
4 whole skinless chicken breasts
1/2 teaspoon pepper
1/2 teaspoon basil
1 can cream of celery soup
1/2 whole green pepper, sliced
What To Do
1. Place chicken breasts in crockpot and sprinkle pepper and basil over top.
2. Spread soup over top of chicken, and arrange green pepper slices over all.
3. Cover; cook 6-8 hours on low.
Return to Crockpot Chicken Recipes index
Low Fat Crockpot Recipes
Easy Crockpot Recipes
Crockpot Side Dishes