Crockpot Cheese Souffle Recipe
What You Need
14 slices fresh white bread, crust removed
3 cups grated sharp cheddar cheese
1/4 cup oleo
6 large eggs
3 cups milk, scalded
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
What To Do
1. Tear bread into small pieces. Place half the bread in well greased crockpot.
2. Add half the cheese and half the butter. Then repeat with another layer with the second half of each ingredients.
3. Beat eggs, milk, Worcestershire sauce and salt together, then pour over bread and cheese. Sprinkle with paprika.
4. Cover and cook on low 4-6 hours. Do not open until ready to serve.
Return to Crockpot Meals index
Crockpot Chicken Recipes
Crockpot Ham Recipes
Crockpot Baked Beans Recipes
Crockpot Pot Roast Recipes
Crockpot Side Dishes
Crockpot Dessert Recipes